I am hoping (don’t bet on me) to start a series of the meals that I cook for the holy month of Ramadhan.
What better way to usher in the holy month than to have pizza for Sahur & Iftar???? 😛
To start off, I layered ready-made prata dough as the base- yes I cheated! You can layer as many as you want depending on how thick and big you want your pizza to be.
For the base sauce, I mixed minced garlic, onions, ginger, some cilli paste and a heartful load of tomato sos. Oh, don’t forget the seasonings of some sugar and salt! I fried them over some oil in the pan till its cooked.
For the toppings, you can add anything! You want a meat pizza, seafood pizza or a chic pizza? Do what your heart pleases. Just make sure to pre-cook the toppings before you stick them on the top of the pizza dough.
Finish off with cheese topping, some black pepper over top and bake! As for my case, I ‘fry’ them over aluminium foil in the frying pan under low heat as momma ain’t got an oven yet. 😕 Unfortunately, the pizza slightly sticked to the foil & Mr Husband got to slowly pry it off with a fork. 😓
Oh well, im not a professional cook. It’s just a passion and i’ll continue to learn.
Here is the end result:
I’ll come back tomorrow-hopefully, with another meal that I cook.
I realised that this post is a little wordy…will try to add more pictures of the in-between process next time.
Till then, Ramadhan Kareem to all Muslims all around the world!!! May this holy month brings out the best in you. May your fast and deeds be fully accepted by the Almighty. InsyaAllah…amen! 💚💚💚